Sustainable Food Systems Sourcebook

Results 181 - 200 of 451
Filters

Filter

Clear
0
 Cornwall, Ontario
This certificate explores the practices, principles and philosophies involved in local food system development. The focus is on increasing both academic and hands-on knowledge of regional food initiatives across Canada.
1
 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
2
 Ruston, Louisiana
The Rural Development Certificate addresses the need to understand the issues facing rural communities and businesses, such as sustainable development, marketing of local businesses on a global scale, and fostering a productive environment.
3
 Tempe, Arizona
The Certificate of Completion (CCL) in Sustainable Food Systems is for students who want an overview of the nation’s current food model and alternative methods for altering this model and creating more sustainable foods.
4
 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.
5
 Washington, District of Columbia
The NAP publishes more than 200 books a year on a wide range of topics in science, engineering, and medicine, providing authoritative information on important matters in science and health policy.
6
 Gabriola, British Columbia
New Society Publishers has been publishing books to build a new society for over 30 years. We are an activist, solutions-oriented publisher focused on bringing you tools for a world of change.
7
 Berkeley, California
North Atlantic Books (NAB) is an independent, nonprofit publisher committed to a bold exploration of the relationships between mind, body, spirit, and nature.
8
 New York, New York
With origins dating back to 1478, Oxford University Press (OUP) is the world's largest university press with the widest global presence.
9
Penguin Random House is the international home to nearly 250 editorially and creatively independent publishing imprints.
10
 New York, New York
Routledge is a global publisher of academic books, journals and online resources in the humanities and social sciences. Founded in 1836, we have published many of greatest thinkers and scholars of the last hundred years, including Adorno, Einstein.
11
 New York, New York
A publishing pioneer celebrating 65 years in the industry, Springer Publishing Company is known as an innovative nursing, social sciences, and medical publisher.
12
 New York, New York
The New Press publishes books that promote and enrich public discussion and understanding of the issues vital to our democracy and to a more equitable world.
13
 Champaign, Illinois
The University of Illinois Press supports the mission of the university through the worldwide dissemination of significant scholarship, striving to enhance and extend the reputation of the university.
14
 Lebanon, New Hampshire
As a land-, sea-, and space-grant university, UNH is not only a leading research institution, it also exemplifies multi-discipline learning, a diversity that is reflected in its book publishing program.
15
 Toronto, Ontario
Founded in 1901, University of Toronto Press (UTP) is Canada's leading scholarly publisher and one of the largest university presses in North America. UTP has published over 6,500 books, with well over 3,500 of these still in print.
16
 New York, New York
“Books are the weapons in the battle of ideas.” These were the words of William Warder Norton, who 90 years ago launched the firm that bears his name. Today, the company is the oldest and largest publishing house owned entirely by its employees.
17
 Hoboken, New Jersey
Wiley is a global provider of content-enabled solutions to improve outcomes in research, education and professional practice with online tools, journals, books, databases, reference works and laboratory protocols.
18
 Keene, New Hampshire
We’re here to help you empower people to connect with the sources of their food, practice healthy eating, and build communities with a high degree of food security, to strengthen personal, communal, and environmental resiliency and health.
19
 Tempe, Arizona
This certificate allows ASU students to take advantage of the diversity of courses offered that address challenges to food system sustainability. The certificate encourages students to cover a breadth of topics related to food systems.