Sustainable Food Systems Sourcebook

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41. FamilyFarmed

Food Systems
 Chicago, Illinois
FamilyFarmed is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.
1

42. Fare Resources

Food Systems
 Emeryville, California
Fare Resources is transforming the way people eat at companies, schools and institutions. Our food programs are built and operated on a foundation of people, food and design.
2

43. Fiddlehead LLC

Agroecology
 Portland, Oregon
Spending time outdoors is a simple and pleasurable way to celebrate relationship and connection-with friends, family, and neighbors to the livings systems that support us.
3

44. Food Matters

Food Systems
 Brighton, England
Food Matters operates as a consultancy providing expert input to a wide range of different initiatives in the community food sector.
4

45. Garden Party

Sustainable Agriculture
 Saint Agatha, Ontario
Garden Party can help you develop more sustainable practices, obtain organic certification or develop a direct farm marketing plan.
5
 Brooklyn, New York
As consultants, our primary objective and focus is to always succeed in achieving the stated outcomes and expectations of our clients.
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47. Growing Hope

Food Systems
 Ypsilanti, Michigan
Growing Hope has unique knowledge and skill sets from years of developing best practice in urban gardening and food access.
7
 Chicago, Illinois
We are business consultants specializing in local food system planning and sustainable food business development.
8
 Madison, Wisconsin
REAP's Farm to School program brings fresh, local, sustainably produced food to children, establishes reliable markets for local farms using sustainable agriculture practices, and provides hands-on education in Madison classrooms.
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50. SureHarvest

Agroecology
 Soquel, California
SureHarvest provides Sustainable Sourcing, Sustainability Programs & Diffusion of Innovation, Certification Management, Verification Services, Compliance Management, and Farming Information Management solutions.
10
 Bala Cynwyd, Pennsylvania
Our goal is simple – to help passionate farmers and food artisans build lasting, profitable, locally-focused businesses. We accomplish this by working alongside our clients.
11

52. Life Lab

Agroecology
 Santa Cruz, California
Through workshops and consultations, we have provided tens of thousands of educators across the country with the inspiration and information necessary to engage young people in gardens and on farms.
12
 Aiken, South Carolina
We maintain an interest in local foods and helping rural businesses breaking into the industry.
13
 New Castle, Virginia
Our mission is to build the capacity of the organic food trade to transition to sustainable business models.
14
 Philadelphia, Pennsylvania
The Food Trust provides consulting services to help public and private organizations promote good nutrition and increase access to nutritious foods.
15
 New York, New York
Bloomsbury Publishing is a leading independent publishing house established in 1986. It has companies in London, New York, Sydney and New Delhi.
16
 Saint Paul, Minnesota
Since 1969, the Environmental Law Institute (ELI) has played a pivotal role in shaping the fields of environmental law, policy, and management, domestically and abroad.
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58. Greenleaf Publishing

Sustainable Agriculture
 Shipley, England
Greenleaf Publishing is the world’s leading specialist publisher in Sustainability, Governance, Environmental Management and Corporate Social Responsibility.
18
 Boulder, Colorado
Founded in 1984, Lynne Rienner Publishers remains a rare, independent presence in scholarly and textbook publishing.
19

60. Farm to Cafeteria Conference

Sustainable Agriculture
 Madison, Wisconsin
The 8th National Farm to Cafeteria Conference: Moving Forward Together will convene a diverse group of stakeholders from across the farm to cafeteria movement working to source local food for institutional cafeterias and foster a culture of food.