Sustainable Food Systems Sourcebook

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 San Luis Obispo, California
With a Food Science degree, you can influence food choices and possibilities. The average supermarket carries more than 20,000 items, most of which were developed into safe, affordable, and tasty products by food scientists.
1
 San Luis Obispo, California
The Center is a vital auxiliary unit within the College of Agriculture, Food and Environmental Sciences (CAFES) that fosters initiatives for sustainability.
2
 Raleigh, North Carolina
The program curriculum focuses on a series of core leadership competencies and three complementary threads: individual leadership; leading change within organizations; and understanding and influencing complex, diverse food systems.