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Grid List
Results 1 - 6 of 6

1. Julia Shanks Food Consulting

1
Cambridge, Massachusetts 02139, United States
1

2. Allison Ball Consulting

2
744 Guerrero Street, #4, San Francisco, California 94110, San Francisco County, United States
2

3. Central Carolina Community College: Sustainable Vegetable Production Certificate

3
1075 East Cornelius Harnett Boulevard, Lillington, North Carolina 27546, Harnett County, United States
3

4. Good Food Institute

4
1380 Monroe Street Northwest, Suite 229, Washington, District of Columbia 20010, United States
4

5. NAFDMA farmers inspired

5
5

6. University of New England NORTH

6
1075 Forest Avenue, Portland, Maine 04103, Cumberland County, United States
6

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.