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3. College of the Atlantic: Farming & Food Systems (BS)

3
105 Eden Street, Bar Harbor, Maine 04609, United States
3

4. Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

4
170 North St., Dryden, New York 13053, United States
4

5. Montana State University: Sustainable Food and Bioenergy Systems (BS)

5
University Way Montana State University, Bozeman, Montana 59715, United States
5

6. Purdue University: Sustainable Food and Farming Systems (BS)

6
625 Agriculture Mall, West Lafayette, Indiana 47907, United States
6

7. Sterling College: Sustainable Food Systems (BA)

7
16 Sterling Drive, Craftsbury, Vermont 05826, United States
7

8. Grow More, Waste Less | Food Systems Consulting, LLC

8
Sharon, Vermont 05065, Windsor County, United States
8

9. Julia Shanks Food Consulting

9
Cambridge, Massachusetts 02139, United States
9

10. David Cohlmeyer

10
6556 Line 9, RR #3, Thornton, Ontario 91504, Canada
10

11. ECO City Farms

11
6010 Taylor Road, Riverdale Park, Maryland 20737, United States
11

12. Trent University: Sustainable Agriculture and Food Systems (BS)

12
1600 West Bank Drive, Peterborough, Ontario K9L 1Z7, Canada
12

13. Washington State University: Agricultural and Food Systems (BS)

13
Johnson Hall Washington State University, Pullman, Washington 99163, United States
13

14. Coastal Enterprises Inc

14
30 Federal Street, Brunswick, Maine 04011, United States
14

15. Fair Food

15
1315 Walnut Street, Philadelphia, Pennsylvania 19107, United States
15

16. FamilyFarmed

16
225 West Hubbard Street, Chicago, Illinois 60654, United States
16

17. Kitchen Table Consultants

17
112 Righters Ferry Road, Bala Cynwyd, Pennsylvania 19004, United States
17

18. Matson Consulting

18
PO Box 661, Aiken, South Carolina 29802, Aiken County, United States
18

19. New Venture Advisors LLC

19
2506 North Clark Street, Chicago, Illinois 60614, United States
19

20. SureHarvest

20
2901 Park Avenue, Soquel, California 95073, United States
20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.