Sustainable Food Systems Sourcebook

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SAEA defines sustainable agriculture as food and agricultural systems that are environmentally sound, economically viable, socially responsible, non-exploitative, humane, and that serve as a foundation for future generations.
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2. UNFI Foundation Grants

Food Systems,Organic
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Building-integrated agriculture is one of the most rapidly evolving areas of the agriculture industry, and recent technological innovations are enabling urban farmers to exploit underutilized spaces in our cities for food production.