Results 1 - 20 of 30

1. College of the Atlantic: Farming & Food Systems (BS)

1
105 Eden Street, Bar Harbor, Maine 04609, United States
1

2. Syracuse University: Food Studies (BS, MS)

2
440 White Hall Falk College, Syracuse, NY 13244, United States
2

3. City University of New York, Hunter College: Nutrition/Food Science (BS)

3
695 Park Avenue, New York, New York 10065, United States
3

4. SUNY Cobleskill: Food Systems & Technology (BT)

4
106 Suffolk Circle, Cobleskill, New York 12043, United States
4

5. Sterling College: Sustainable Food Systems (BA)

5
16 Sterling Drive, Craftsbury, Vermont 05826, United States
5

6. Conservation Consultancy

6
13501 Ranch Road 12, Wimberley, Texas 78676, United States
6

7. Food Systems Planning and Healthy Communities Lab, University of Buffalo

7
233 Hayes Hall University at Buffalo, SUNY, Buffalo, New York 14214, United States
7

8. New Leaf Associates, Inc.

8
Ithaca New York United States
8

9. Food Dignity Project

9
9

10. Sustainability Studies, University of New Mexico

10
1 University of New Mexico, Albuquerque, NM 87131
10

11. Food for Thought

11
Rural Life Center, Kenyon College, Gambler, OH 43022
11

12. Beyond Green Sustainable Food Partners

12
1103 West Grand Avenue, Chicago, Illinois 60642, Cook County, United States
12

13. Corkscrew Consulting

13
13

14. Food Systems Consulting Group

14
14

15. GritWork

15
New York City, NY, United States
15

16. International Green Roof Congress

16
PO Box 2025, Nürtingen, Baden-Württemberg, Stuttgart, Germany
16

17. Southern Foodways Symposium

17
Oxford, Mississippi, Lafayette County, United States
17

18. Routledge

18
711 3rd Avenue, New York, New York 10017, New York County, United States
18

19. Springer Publishing

19
11 West 42nd Street, New York, New York 10036, New York County, United States
19

20. W. W. Norton & Co

20
500 5th Avenue, New York, New York 10110, New York County, United States
20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.