Results 1 - 6 of 6

1. Julia Shanks Food Consulting

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2. Allison Ball Consulting

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744 Guerrero Street, #4, San Francisco, San Francisco County 94110, United States
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3. Central Carolina Community College: Sustainable Vegetable Production Certificate

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1075 East Cornelius Harnett Boulevard, Lillington, Harnett County 27546, United States
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4. Good Food Institute

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1380 Monroe Street Northwest, Washington, 20010, United States
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5. NAFDMA farmers inspired

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6. University of New England NORTH

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1075 Forest Avenue, Portland, Cumberland County 04103, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.