Results 1 - 20 of 52

1. Syracuse University: Food Studies (BS, MS)

1
440 White Hall Falk College, Syracuse, NY 13244, United States
1

2. Sustainable Food Systems LLC

2
88 South Main Street, Wallingford, Connecticut 06492, United States
2

3. Fair Food

3
1315 Walnut Street, Philadelphia, Pennsylvania 19107, United States
3

4. Fair Food Network

4
205 East Washington Street, Ann Arbor, Michigan 48104, United States
4

5. FamilyFarmed

5
225 West Hubbard Street, Chicago, Illinois 60654, United States
5

6. Kitchen Table Consultants

6
112 Righters Ferry Road, Bala Cynwyd, Pennsylvania 19004, United States
6

7. Matson Consulting

7
PO Box 661, Aiken, South Carolina 29802, Aiken County, United States
7

8. New Venture Advisors LLC

8
2506 North Clark Street, Chicago, Illinois 60614, United States
8

9. Reap Food Group

9
306 East Wilson Street, #2W, Madison, Wisconsin 53703, United States
9

10. Farm to Cafeteria Conference

10
1 John Nolen Drive, Madison, Wisconsin 53703, United States
10

11. Azoti

11
1275 Kinnear Road, Columbus, Ohio 43212, United States
11

12. Center for Nutrition and Healthy Food Systems

12
111 Colchester Avenue, Burlington, Vermont 05405, United States
12

13. Michigan State University Center for Regional Food Systems

13
480 Wilson Road, East Lansing, Michigan 48824, United States
13

14. The University of British Columbia: Centre for Sustainable Food Systems

14
3461 Ross Drive, Vancouver, British Columbia V6T 1W5, Greater Vancouver, Canada
14

15. UMD Continuing Education: Sustainable Food Systems Certificate

15
1049 University Drive, Duluth, Minnesota 55812, United States
15

16. New Leaf Associates, Inc.

16
Ithaca New York United States
16

17. National Farm to School Network

17
United States
17

18. University of Michigan: Sustainable Food Systems Initiative

18
University of Michigan, Ann Arbor, Michigan 48109, United States
18

19. University of North Carolina: Food for All

19
University of North Carolina, Chapel Hill, Chapel Hill, NC
19

20. Food for Thought

20
Rural Life Center, Kenyon College, Gambler, OH 43022
20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.