Results 1 - 10 of 10

1. California State University, Stanislaus: Permaculture Concentration (BS)

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One University Circle, Turlock, California 95382, United States
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2. City University of New York, Hunter College: Nutrition/Food Science (BS)

2
695 Park Avenue, New York, New York 10065, United States
2

3. Clemson University: Food Science and Human Nutrition (BS)

3
223 Jersey Lane, Clemson, South Carolina 29634, United States
3

4. University of California, Davis: Sustainable Agriculture and Food Systems (BS)

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301 Shields Avenue, Davis, California 95616, United States
4

5. University of Minnesota: Food Systems (BS)

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1420 Eckles Avenue, Falcon Heights, Minnesota 55108, United States
5

6. Washington State University: Agricultural and Food Systems (BS)

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Johnson Hall Washington State University, Pullman, Washington 99163, United States
6

7. Temple University: Certificate in Sustainable Food Systems

7
1801 North Broad Street, Philadelphia, Pennsylvania 19122, Philadelphia County, United States
7

8. University of Washington: Food Systems, Nutrition, and Health Major

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305 Raitt Hall, Seattle, WA 98195, United States
8

9. Value Added Producer Grants

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10. North Carolina State University: Agroecology and Sustainable Food Systems

10
101 Derieux Place, Williams Hall, Raleigh, North Carolina 27607, Wake County, United States
10

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.