Results 1 - 20 of 30

1. Chatham University: Food Studies (MA)

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Eden Hall 6035 Ridge Rd, Gibsonia, PA 15044, United States
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2. California State Polytechnic University: Nutrition (BS)

2
Building 74M Cal Poly, San Luis Obispo, California 93407, United States
2

3. Fair Food

3
1315 Walnut Street, Philadelphia, Pennsylvania 19107, United States
3

4. FamilyFarmed

4
225 West Hubbard Street, Chicago, Illinois 60654, United States
4

5. Garden Party

5
1528 Notre Dame Drive, Saint Agatha, Ontario N0B 2L0, Canada
5

6. Reap Food Group

6
306 East Wilson Street, #2W, Madison, Wisconsin 53703, United States
6

7. Food for Thought

7
Rural Life Center, Kenyon College, Gambler, OH 43022
7

8. Appalachian Sustainable Agriculture Project

8
306 West Haywood Street, Asheville, North Carolina 28801, Buncombe County, United States
8

9. Fresh Earth Gardens

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9

10. Small Potatoes

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10

11. Alison Principle, The

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12. WhatsGood

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10 Abbott Park Place, Providence, Rhode Island 02903, Providence County, United States
12

13. International Public Markets Conference

13
419 Lafayette Street, Seventh Floor, New York, New York 10003, New York County, United States
13

14. Rural Development Certification Program: Louisiana Tech University

14
Ruston, Louisiana 71270, Lincoln Parish, United States
14

15. Johnson County Community College: Sustainable Agriculture Certificate

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12345 College Boulevard, Overland Park, Kansas 66210, Johnson County, United States
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16. Northeast Texas Community College: Sustainable Agriculutre and Farm Management

16
2886 Farm to Market Road 1735, Mount Pleasant, Texas 75455, Titus County, United States
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17. Pick Your Poison Consulting

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Gibsonia Pennsylvania United States
17

18. Community Foodworks

18
810 7th Street Northeast, Washington, District of Columbia 20002, Pulaski County, United States
18

19. Farmers Market Coalition

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19

20. Barn2Door

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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.