Sustainable Food Systems Sourcebook

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 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
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 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
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 Raleigh, North Carolina
NC State Extension helps create prosperity for North Carolina through programs and partnerships focused on agriculture and food, health and nutrition, and 4-H youth development.
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 Henniker, New Hampshire
Public health consultant specializing in food council development and nutrition program development. Works with organizations at all levels and sizes to meet their goals in improving the food system, food access, and nutrition programs.
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NAFMNP is the nation’s only organization that links States, the District of Columbia, Indian Tribal Organizations, Territories and others with a stake in USDA’s Farmers’ Market Nutrition Programs with a shared mission.
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