Sustainable Food Systems Sourcebook

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1. Lunch Lessons LLC

Food Systems
 Boulder, Colorado
Lunch Lessons LLC, co-owned by Ann Cooper and Beth Collins, brings a uniquely qualified team to projects spanning food systems, culinary, finance and business services and school district administration experience.
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 Wimberley, Texas
We are a for-profit company that helps landowners, communities, and organizations solve technical and natural resource related problems. We provide access to capital and government programs, build capacity, and manage projects.
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 Silver Spring, Maryland
A consulting practice focused on the ideation, strategy, implementation, and evaluation of food-related projects and organizations.
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 Asheville, North Carolina
Smithson Mills is an accomplished advocate and researcher for agricultural and rural economic development projects. Smithson Mills works closely with community nonprofits, businesses and government organizations.
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5. Vital Research

Agroecology
 Los Angeles, California
Our team has the capacity and expertise to craft and implement research, evaluation, and survey projects that can help you answer key questions, generate useful findings, and transform communities.
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 Hartland, Vermont
From peer to peer leadership networks, to global learning events, to supply chain innovation projects, to measurement tools, the Food Lab staff bring organizations together to help them accelerate progress towards a more sustainable food system.
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The Community Food Projects Competitive Grant Program (CFPCGP) has existed since 1996 as a program to fight food insecurity through developing community food projects that help promote the self-sufficiency of low-income communities.
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9. Grow Grants

Food Systems
 Newmarket, New Hampshire