Sustainable Food Systems Sourcebook

Results 1 - 6 of 6
Filters

Filter

Clear
0
 Brunswick, Maine
CEI’s Sustainable Agriculture and Food Systems Program supports an economically just and sustainable food system that creates quality jobs for a diverse workforce and builds wealth and resilience in rural communities.
1
 Ruston, Louisiana
The Rural Development Certificate addresses the need to understand the issues facing rural communities and businesses, such as sustainable development, marketing of local businesses on a global scale, and fostering a productive environment.
2
Culture and Agriculture is a section interest group of the American Anthropological Association, supporting Anthropologists working with farmers, ranchers, fishers, foresters and rural communities around the world.
3
 Syracuse, New York
4
 Washington, District of Columbia
The Rural Coalition amplifies the voices of our 50 grassroots member organizations, representing African-American, American-Indian, Asian-American, Euro-American, Latino, and women farmers, ranchers, farmworkers, and rural communities.
5

6. Groundwork Center for Resilient Communities

Food Security,Food Planning,Food Systems,Community Nutrition,Sustainable Agriculture
 Traverse City, Michigan
Groundwork Center for Resilient Communities (formerly Michigan Land Use Institute) is a 501(c)3 nonprofit organization with office locations in Traverse City and Petoskey, Michigan, but our reach is statewide.