Sustainable Food Systems Sourcebook

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 Boone, North Carolina
We are a critical development studies department that is committed to preparing students for both thoughtful analysis of the processes of human development and applied practice in the pursuit of transformative, community-driven development.
1
 San Luis Obispo, California
With a Food Science degree, you can influence food choices and possibilities. The average supermarket carries more than 20,000 items, most of which were developed into safe, affordable, and tasty products by food scientists.
2
 Turlock, California
The concentration in Permaculture is an emphasis available to students in the Agricultural Studies major. Permaculture is a design approach for agro-ecosystems.
3
 Bozeman, Montana
The Sustainable Food and Bioenergy Systems (SFBS) B.S. degree program is an exciting, innovative interdisciplinary program from Montana State University that promotes the sustainable production, distribution, and consumption of food and bioenergy.
4
 Pullman, Washington
The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose.
5
 Virginia Beach, Virginia
Here you’ll learn everything about the U.S.’s premier conference that addresses the needs, challenges and successes of small farmers from Alaska to Alabama, from Maine to Maui, and even from countries far beyond our shores.
6
 Wooster, Ohio
Agroecosystems management integrates economic, ecological and social values to tackle challenges and find opportunities.
7
 Normal, Illinois
Through coursework and field work, the ACED Fellows Program at Illinois State University enhances the skills of experienced students working to become the new generation of development specialists.
8
 Celina, Ohio
The Certificate Program in Food Systems Management is an interdisciplinary program focused on the fundamentals of food science, agriculture and management relating to food system operations.
9
 San Luis Obispo, California
The Center is a vital auxiliary unit within the College of Agriculture, Food and Environmental Sciences (CAFES) that fosters initiatives for sustainability.
10
 Ames, Iowa
The Leopold Center for Sustainable Agriculture at Iowa State University was created to identify and develop new ways to farm profitably while conserving natural resources as well as reducing negative environmental and social impacts.
11
 East Lansing, Michigan
Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
12
 Fort Collins, Colorado
We offer three undergraduate curricular tracks in general sociology, criminology/criminal justice and environmental sociology. Core areas of strength at the graduate level include: environment and natural resources; food, agriculture and development.
13
 Tempe, Arizona
This certificate allows ASU students to take advantage of the diversity of courses offered that address challenges to food system sustainability. The certificate encourages students to cover a breadth of topics related to food systems.
14
 Fort Collins, Colorado
In this community development training, you will learn through case studies, exercises, and group discussions and share experiences with fellow community development practitioners from around the globe.
15
 Allendale Charter Township, Michigan
Students preparing for careers in local food enterprise, sustainability, education, business, social work, non-profit administration and other fields will benefit from the skills and experience necessary to address the role of food in community life.
16
 Portland, Oregon
The Graduate Certificate in Sustainable Food Systems at Portland State University offers students the opportunity to explore the complex issues and relationships between food, people, and society.
17
 Pullman, Washington
Established in the Fall of 2008, WSU’s Certificate in Organic Agriculture, the first in the nation, develops a solid background in the agricultural sciences, including an understanding of complex agriculture and food systems.
18
 Raleigh
The Center for Environmental Farming Systems is a partnership of North Carolina Agricultural and Technical State University, the North Carolina Department of Agriculture and Consumer Services, and North Carolina State University.
19
 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.