Results 1 - 20 of 23

1. City University of New York: Food Studies (PhD Concentration)

1
55 Lexington Avenue, New York, New York 10010, United States
1

2. City University of New York, Hunter College: Nutrition/Food Science (BS)

2
695 Park Avenue, New York, New York 10065, United States
2

3. University of Hawaii: Sustainable Community Food Systems (BS)

3
University of Hawaii West Oahu, Pearl City, Hawaii 96782, United States
3

4. Conservation Consultancy

4
13501 Ranch Road 12, Wimberley, Texas 78676, United States
4

5. ECO City Farms

5
6010 Taylor Road, Riverdale Park, Maryland 20737, United States
5

6. Groundwork Group LLC

6
10 Saint Pauls Place, Brooklyn, New York 11226, United States
6

7. Sustainable Food Trade Association

7
49 Race Street, New Castle, Virginia 24127, United States
7

8. Tisch Food Center

8
525 West 120th Street, New York, New York 10027, United States
8

9. Corkscrew Consulting

9
9

10. GritWork

10
New York City, NY, United States
10

11. Vital Research

11
6380 Wilshire Boulevard, Los Angeles, California 90048, Los Angeles County, United States
11

12. Southern Foodways Symposium

12
Oxford, Mississippi, Lafayette County, United States
12

13. Columbia University: Sustainable Food Systems Certificate

13
New York, New York, New York County, United States
13

14. New York University: Nutrition and Food Studies (BS, MS, PhD)

14
411 411 Lafayette Street, 5th Floor, New York City, New York 10003, United States
14

15. New York University: Food Studies (MA)

15
411 Lafayette Street, New York, New York 10003, United States
15

16. The Green Urban Lunch Box

16
340 East 400 South, Suite 50, Salt Lake City, Utah 84111, Salt Lake County, United States
16

17. Yellow Wood Associates Inc

17
228 North Main Street, Saint Albans City, Vermont 05478, Franklin County, United States
17

18. Center for Good Food Purchasing

18
18

19. National Black Food and Justice Alliance

19
19

20. Research Mentor

20
Watchung NJ 07069 United States
20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.