Results 1 - 20 of 68

1. Syracuse University: Food Studies (BS, MS)

1
440 White Hall Falk College, Syracuse, 13244, United States
1

2. Appalachian State University: Sustainable Development (BS)

2
305 Bodenheimer Drive, Boone, 28607, United States
2

3. Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

3
170 North St. , Dryden, 13053, United States
3

4. University of British Columbia: Integrated Studies in Land & Food Systems (MSc, PhD)

4
2357 Main Mall, Vancouver, V6T 1Z4, Canada
4

5. University of Hawaii: Sustainable Community Food Systems (BS)

5
University of Hawaii West Oahu, Pearl City, 96782, United States
5

6. University of Alberta: Community Engagement (BS)

6
University of Alberta, Edmonton, AB T6G 2R3, Canada
6

7. Community Food Lab

7
706 Mountford Avenue, Raleigh, 27603, United States
7

8. Sustainable Food Systems LLC

8
88 South Main Street, Wallingford, 06492, United States
8

9. Food Matters

9
Brighthelm Centre North Road, Brighton, BN1 1YD, United Kingdom
9

10. NACDEP Annual Conference

10
NACDEP Conference, Big Sky, 59716, United States
10

11. Tisch Food Center

11
11

12. Center for Nutrition and Healthy Food Systems

12
12

13. Minnesota Institute for Sustainable Agriculture

13
1991 Upper Buford Circle, Saint Paul, 55108, United States
13
14

15. University of North Carolina: Food for All

15
University of North Carolina, Chapel Hill, Chapel Hill,
15

16. Greenfield Community College: Farm and Food Systems

16
Greenfield, 01301, United States
16

17. University of Nebraska: Center for Applied Rural Innovation

17
102 Filley Hall , Lincoln, NE 68583, United States
17

18. Community Food Systems and Sustainable Agriculture Program, University of Missouri

18
18

19. Appalachian Sustainable Agriculture Project

19
306 West Haywood Street, Asheville, Buncombe County 28801, United States
19

20. Cultivating Healthy Places

20
Vancouver, Greater Vancouver , Canada
20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.