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3. Appalachian State University: Sustainable Development (BS)

3
305 Bodenheimer Drive, Boone, North Carolina 28607, United States
3

4. University of North Carolina: Food for All

4
University of North Carolina, Chapel Hill, Chapel Hill, NC
4

5. Appalachian Sustainable Agriculture Project

5
306 West Haywood Street, Asheville, North Carolina 28801, Buncombe County, United States
5

6. Carolina Farm Stewardship Association

6
287 East Street, Suite 421, Pittsboro, North Carolina 27312, Chatham County, United States
6

7. Smithson Mills

7
34 West Oakview Road, Asheville, North Carolina 28806, Buncombe County, United States
7

8. Carolina Meat Conference

8
101 West 5th Street, Winston-Salem, North Carolina 27101, Forsyth County, United States
8

9. Central Carolina Community College: Sustainable Agriculture (AAS)

9
764 West Street, Pittsboro, North Carolina 27312, Chatham County, United States
9

10. Rural Support Partners

10
1456 Patton Avenue, Asheville, North Carolina 28806, United States
10

11. Central Carolina College: Sustainable Livestock Systems Certificate

11
764 West Street, Pittsboro, North Carolina 27312, Chatham County, United States
11

12. Central Carolina Community College: Sustainable Vegetable Production Certificate

12
1075 East Cornelius Harnett Boulevard, Lillington, North Carolina 27546, Harnett County, United States
12

13. North Carolina State University: Agroecology and Sustainable Food Systems

13
101 Derieux Place, Williams Hall, Raleigh, North Carolina 27607, Wake County, United States
Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
13

14. Food Systems Leadership Institute (FSLI)

14
Box 7601, 215A Patterson Hall, North Carolina State University, Raleigh, North Carolina 27695, Wake County, United States
14

15. BRWIA Female Farmer Scholarship Fund

15
P.O. Box 67 171 Grand Boulevard, Lower Level, Boone, North Carolina 28607, Watauga County, United States
15

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.