Sustainable Food Systems Sourcebook

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 Bar Harbor, Maine
Understanding food and its production requires insights from history, anthropology, economics, politics, ecology, botany, chemistry, and so on. Accordingly, we have a diverse and interdisciplinary set of classes in farming and food systems.
1
 Portland, Oregon
The M.S. in Food Systems and Society at OHSU combines in-person and online learning about food systems and social change. Our cohort-based structure combines online courses with short on-campus courses in Portland, Oregon.
2
 Turlock, California
The concentration in Permaculture is an emphasis available to students in the Agricultural Studies major. Permaculture is a design approach for agro-ecosystems.
3
 New Britain, Pennsylvania
Our students will learn the basic sciences and build upon that knowledge an understanding of the plant, animal, social, and agribusiness components of a sustainable agricultural system.
4
 Olympia, Washington
This program will take a scientific approach to food and cooking. This interdisciplinary exploration of food will take a broad ecological systems approach.
5
 Kalispell, Montana
The Integrated Agriculture and Food Systems program will prepare students to develop and manage their own farm business, or to pursue careers in agricultural and horticultural science, sales, or production.
6
 Falcon Heights, Minnesota
CFANS recently created the Food Systems major due to popular demand! Students in this major study the systems that feed the human population.
7
 Mississauga, Ontario
You will benefit from working with a full service Canadian foodservices management advisory and design team with the proven, clear insight you need to move forward confidently.
8
 Dryden, New York
he Sustainable Farming and Food Systems program emphasizes the practical skills it takes to manage a small, diverse farm, while providing students with a broad exposure to the social and ecological considerations of truly sustainable food production.
9
 Bozeman, Montana
The Sustainable Food and Bioenergy Systems (SFBS) B.S. degree program is an exciting, innovative interdisciplinary program from Montana State University that promotes the sustainable production, distribution, and consumption of food and bioenergy.
10
 West Lafayette, Indiana
Learn how to design and manage a small farm enterprise. Study the principles of sustainable agriculture including non-chemical pest and soil management.
11
 Cobleskill, New York
The global food system is rapidly changing and so is the demand for professionals who understand the processes, businesses and policies that get food from farm to plate all over the world.
12
 Craftsbury, Vermont
Whether it’s the hegemony of the burger-and-fries Standard American Diet or the impact of soybean production on rainforests, much of the world’s food systems need rethinking.
13
 Peterborough, Ontario
Sustainable agriculture is about creating a food system that is efficient, effective, viable, fair, and responsible. At Trent you can grow your own understanding of sustainable agriculture and food.
14
 Davis, California
Students in the Sustainable Agriculture and Food Systems major focus on the social, economic and environmental aspects of agriculture and develop a thorough understanding of our food cycle from farm to table and beyond.
15
 Durham, New Hampshire
The Sustainable Agriculture and Food Systems program offers a flexible curriculum to students seeking to acquire integrated knowledge and experiences related to modern agricultural and food systems and/or preparing for varied careers in these fields.
16
 Pullman, Washington
The Agricultural and Food Systems degree program is an exciting, college-wide, interdisciplinary program that offers a Bachelor of Science degree with five majors from which to choose.
17
 Vancouver, British Columbia
Arguably the most important challenge for the world community in the 21st Century is Global Food Security – our ability to create a sufficient, healthy, safe, culturally relevant and economically accessible food system for everyone.
18
 Pearl City, Hawaii
UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawai‘i and beyond.
19
 Brunswick, Maine
CEI’s Sustainable Agriculture and Food Systems Program supports an economically just and sustainable food system that creates quality jobs for a diverse workforce and builds wealth and resilience in rural communities.