Food Systems Publishing & Editing

Food Systems Publishing & Editing

There are a growing number of publishers offering books ranging from academic and scholarly books to popular books on food policy, sustainable agriculture, food insecurity, healthy eating, etc. There are also scholarly journals and magazine that inform research, policy, and practice. Of…

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There are a growing number of publishers offering books ranging from academic and scholarly books to popular books on food policy, sustainable agriculture, food insecurity, healthy eating, etc. There are also scholarly journals and magazine that inform research, policy, and practice. Of course, getting published in any of these requires superlative writing skills and perhaps the support of a consulting editor. JAFSCD offer consulting editors for authors whose native language is not English. You can find some of consulting editors in the Sourcebook.

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1. Bloomsbury Publishing

1
1385 Broadway, New York, New York 10018, United States
1

2. West Academic Publishing

2
444 Cedar Street, Saint Paul, Minnesota 55101, United States
2

3. Greenleaf Publishing

3
Salts Mill Victoria Road, Shipley, England BD18 3LA, United Kingdom
3

4. Lynne Rienner Publishers

4
1800 30th Street, Boulder, Colorado 80301, United States
4

5. National Academies Press

5
500 5th Street Northwest, Washington, District of Columbia 20001, United States
5

6. New Society Publishers

6
Gabriola, British Columbia, Nanaimo, Canada
6

7. North Atlantic Books

7
2526 Martin Luther King Junior Way, Berkeley, California 94704, Alameda County, United States
7

8. Oxford University Press

8
198 Madison Avenue, New York, New York 10016, New York County, United States
8

9. Penguin Press

9
9

10. Routledge

10
711 3rd Avenue, New York, New York 10017, New York County, United States
10

11. Springer Publishing

11
11 West 42nd Street, New York, New York 10036, New York County, United States
11

12. The New Press

12
120 Wall Street, New York, New York 10005, New York County, United States
12

13. The University of Illinois Press

13
1325 South Oak Street, Champaign, Illinois 61820, Champaign County, United States
13

14. University of New Hampshire Press

14
1 Court Street, Lebanon, New Hampshire 03766, Grafton County, United States
14

15. University of Tornoto Press

15
10 Saint Mary Street, Toronto, Ontario, Toronto Division, Canada
15

16. W. W. Norton & Co

16
500 5th Avenue, New York, New York 10110, New York County, United States
16

17. Wiley-Blackwell

17
111 River Street, Hoboken, New Jersey 07030, Hudson County, United States
17

18. Cathy Rozel Farnworth

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18

19. Radhika Johari

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Toronto, Ontario, Toronto Division, Canada
19

20. Bethann Garramon Merkle

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20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.