Indiana University: Anthropology of Food (Undergraduate Minor) Claimed

Are you interested in the many ways food features in our lives? Explore the ways in which food relates to culture and society, economics, globalization, identity, health, and history.
http://fssourcebook.org/media/com_jbusinessdirectory/pictures/companies/465/cropped-1537751325.png
Indiana University:  Anthropology of Food (Undergraduate Minor)

Indiana University 701 East Kirkwood Ave, Bloomington, 47405, IN, United States

Map Location

Map Directions

Are you interested in the many ways food features in our lives? Explore the ways in which food relates to culture and society, economics, globalization, identity, health, and history.

Type:
Food Studies, Food Systems
Categories:
Keywords:

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.