Michigan State University Center for Regional Food Systems

Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.
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Michigan State University Center for Regional Food Systems

480 Wilson Road, East Lansing, Michigan 48824, United States

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Engaging the people of Michigan, the United States and the world in developing regionally integrated, sustainable food systems.

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Sustainable Agriculture
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General info

HOW we work

We join in MSU’s pioneering legacy of applied research, education, and outreach. We do this by catalyzing collaboration and fostering innovation among the diverse range of people, processes, and places involved in regional food systems. Working in local, state, national, and global spheres, our projects span from farm to fork, including production, processing, distribution, policy, access and more.

WHO we are

We value leveraging broad perspectives and disciplines to realize our vision, so there are two ways for MSU faculty and staff to engage in our work: as staff or as an affiliate. Nearly 70 MSU faculty and staff from 17 units, including eight colleges, AgBioResearch, and three MSUExtension institutes are formally affiliated with the center. Our 20 staff members are based in either the Department of Community Sustainability or the Department of Horticulture – the latter largely through MSU Student Organic Farm.

WHAT we do

We believe in collective impact: the idea that complex social problems are best solved when organizations in diverse sectors actively commit to a common agenda. To this end, we function as a collective impact “backbone organization,” convening partners across the state to promote food that is healthy, green, fair and affordable.

Our goals include:

  • Partner across Michigan to advance the goals of the Michigan Good Food Charter.
  • Educate new generations to lead regional food systems research and practice.
  • Cultivate and support communities of practice around emerging regional food systems issues and opportunities.
  • Increase the visibility of and access to MSU resources that support regional good food systems.
  • Expand the resource base for regional food systems applied research, education and outreach.
  • Develop farmers and farms for regional food systems.
  • Expand and coordinate engagement of MSU faculty and staff in interdisciplinary regional food systems applied research, education, and outreach.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.