National Good Food Network: Food Hub Consultants
Consulting Services
General info
Food system consultants from around the US have agreed to provide one hour of their time, pro bono, to food hubs participating in the National Food Hub Survey.

The following is a list of consultants, chosen from hundreds of Food Systems consultants in the Wallace Center's professional register, to provide an hour of free assistance to food hubs that complete the National Food Hub Survey. They are highly skilled and excellent at what they do, chosen specifically because of the experience that they can bring to assist food hubs around the nation.

Please browse the list below of our selected food hub consultants and if you are interested in more information about anyone listed, please contact us. If you would like to apply to be a Food Systems Consultant at the Wallace Center, please apply to be part of our Professional Register.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).


Contact Duncan Hilchey with any questions or comments.