North Carolina State University: Agroecology and Sustainable Food Systems Claimed

The Agroecology and Sustainable Food Systems major is an interdisciplinary program offered through the Crop & Soil Sciences and Horticultural Science departments that trains future food system leaders.
http://fssourcebook.org/media/com_jbusinessdirectory/pictures/companies/343/cropped-1530556459.png
North Carolina State University: Agroecology and Sustainable Food Systems

101 Derieux Place, Raleigh, Wake County 27607, United States

Map Location

Map Directions

The Agroecology and Sustainable Food Systems major is an interdisciplinary program offered through the Crop & Soil Sciences and Horticultural Science departments that trains future food system leaders.

Type:
Agroecology, Food Systems, Sustainable Agriculture, Organic, Online
Establishment year:
2018
Categories:
Undergraduate Degree
Keywords:

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.