North Carolina State University: Agroecology and Sustainable Food Systems Claimed

The Agroecology and Sustainable Food Systems major is an interdisciplinary program offered through the Crop & Soil Sciences and Horticultural Science departments that trains future food system leaders.
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North Carolina State University: Agroecology and Sustainable Food Systems

101 Derieux Place, Williams Hall, Raleigh, North Carolina 27607, Wake County, United States

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The Agroecology and Sustainable Food Systems major is an interdisciplinary program offered through the Crop & Soil Sciences and Horticultural Science departments that trains future food system leaders.

Type:
Agroecology, Food Systems, Sustainable Agriculture, Organic, Online
Establishment year:
2018
Employees:
1
Categories:
Keywords:

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems, which is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

Contact Duncan Hilchey with any questions or comments.