Simon Wright OF Plus Consulting

Sustainable Food and Drink: Organic, Fairtrade, Free From, Local
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Simon Wright OF Plus Consulting

Sustainable Food and Drink: Organic, Fairtrade, Free From, Local

Type:
Agroecology
Categories:
Keywords:
General info
As the organic, Fairtrade, Free From and local sectors have evolved so have the services provided by OF+ Consulting. Currently these include:

Development of sustainable product ranges – branded and retailer own-label
Assessment of market opportunities
Development of sales and marketing activities
Product design using appropriate ingredients
Advice on organic and Fairtrade processing techniques
Helping to produce effective and legal label text
Guidance on UK and EU organic legislation and Fairtrade standards
Assistance in obtaining organic and Fairtrade certification
Sourcing key ingredients
Training on all aspects of sustainable food and drink
Understanding retailer perspectives
Communication strategies for trade and consumer media

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.