College of the Redwoods: Sustainable Agriculture Farm
College of the Redwoods: Sustainable Agriculture Farm

409 Shively Flat Road, Scotia, California 95565, United States

Sustainable Agriculture
General info
The College of the Redwoods' Sustainable Agriculture Farm in Shively is here to help you create a relationship with your food and the people who grow it. Students sell the produce on the CR Eureka campus twice weekly (days TBD) during the fall semester until the produce ends usually in October.
Please join us and help support sustainable food production and the education of our future farmers.

Why Us?

Our goal is to teach students the practical aspects of farming through a hands-on experience. By supporting the CR Farmers Market, you support tomorrow's farmers, making a long-term investment in your community and the future of sustainable agriculture.

The students will be learning the process of marketing while actually having hands-on training. Projects include budgeting, schedule planning, marketing and market arrangements, record keeping and related planning necessary for success in the implementation of selected projects from seeds to fruition.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).


Contact Duncan Hilchey with any questions or comments.