University at Buffalo: Food Lab

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University at Buffalo: Food Lab

233 Hayes Hall University at Buffalo, Buffalo, New York 14214, United States

foodsystems@ap.buffalo.edu

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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems.

Contact Duncan Hilchey with any questions or comments.