University of Arizona: Nutrition and Food Systems (BS)

This degree is designed to teach students about the food system from field to fork, including the drivers of the food system and the environmental and human health outcomes.
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University of Arizona: Nutrition and Food Systems (BS)

1177 East 4th Street, Tucson, Pima County 85719, United States

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This degree is designed to teach students about the food system from field to fork, including the drivers of the food system and the environmental and human health outcomes.

Type:
Food Systems, Community Nutrition
Establishment year:
2018
Categories:
Undergraduate Degree
Keywords:

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.