Yale University: Sustainable Food Program

Yale University: Sustainable Food Program

301 Prospect Street, New Haven, Connecticut 06511, United States

General info
Food offers us the opportunity to engage with the world we inhabit. By gathering people around a common table, the Yale Sustainable Food Program encourages multidisciplinary learning and creative as well as critical thinking. It inspires big questions and crucial research that address our pressing need for more sustainable food systems.

The Sustainable Food Program is the steward of the Yale Farm, situated near the north end of main campus on Edwards Street. We support both curricular and extra-curricular learning, and serve as a hub to connect Yale’s students to opportunities for study and practice in food, health, and the environment.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).


Contact Duncan Hilchey with any questions or comments.