Sustainable Food Systems Sourcebook

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81. Terra Madre

Agroecology
 Torino, Piemonte
Terra Madre is a project conceived by Slow Food as a result of its growth and development and its conviction that “eating is an agricultural act and producing is a gastronomic act.”
1
 Toronto, Ontario
The Chang School is offering students who complete the four urban agriculture course electives in the Food Security program official University recognition of having completed a course series in Urban Agriculture.
2
 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
3
 Washington, District of Columbia
The University of the District of Columbia (UDC) is an urban land-grant university that offers associate, baccalaureate, and graduate programs, certificate programs and community outreach programs to learners of all ages.
4
 Austin, Texas
ACC's Sustainable Agriculture Program offers courses that focus on ecological farming, quality of life and farm profitability. Our courses are designed to provide production and business skills training.
5
 Pittsboro, North Carolina
An AAS in Sustainable Agriculture prepares students for work in a variety of food and sustainability fields, including farm management, advocacy and education, work in wholesale and retail produce.
6
 Rosemount, Minnesota
The certificate in Sustainable Food Systems offers a practical, hands-on learning experience in the rapidly growing field of small-scale local/urban agriculture.
7
 Kaneohe, Hawaii
The Certificate of Completion in Sustainable Agriculture is a 17-credit certificate designed for students who want to engage is small-scale farming in Hawai'i.
8
 Celina, Ohio
The Certificate Program in Food Systems Management is an interdisciplinary program focused on the fundamentals of food science, agriculture and management relating to food system operations.
9
 Pittsboro, North Carolina
The Sustainable Agriculture curriculum is designed to provide the entrepreneurial and technical skills necessary to manage a profitable, environmentally sound, community based small farm or agricultural business.
10
 Lillington, North Carolina
Practical solutions are available as an antidote to some of the biggest challenges of our time related to human and environmental health. CCCC's Sustainable Agriculture Program has been training new farmers and food system entrepreneurs for 15 years.
11
 Miami, Florida
This interdisciplinary program under the Department of Earth and Environment is aimed at providing students with an opportunity to learn problems and issues that emerge from the interface between agriculture, natural ecosystems and urban areas.
12
 Overland Park, Kansas
A one-year certificate in Sustainable Agriculture, Market Farming introduces basic principles and hands on experience in production and direct marketing of locally grown food.
13
 Mount Pleasant, Texas
The agriculture program at Northeast Texas Community College provides students with a solid background in cutting edge technologies a traditional management strategies to provide leadership for the agriculture industry of the future.
14
 Medford, Massachusetts
This program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.
15
The SAEA champions innovative educational approaches for sustainable agriculture through the development, application, and research of teaching and learning practices.
16
 Pullman, Washington
Established in the Fall of 2008, WSU’s Certificate in Organic Agriculture, the first in the nation, develops a solid background in the agricultural sciences, including an understanding of complex agriculture and food systems.
17
 Burlington, Vermont
Our program prepares students to address challenging problems of contemporary food systems, such as building climate change resilience, reducing waste across the supply chain and exploring equitable distribution and fair labor practices.
18
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.
19
 Richmond, British Columbia