Sustainable Food Systems Sourcebook

Results 21 - 40 of 57
Filters

Filter

Clear
0
 New York, New York
Bloomsbury Publishing is a leading independent publishing house established in 1986. It has companies in London, New York, Sydney and New Delhi.
1
 Virginia Beach, Virginia
Here you’ll learn everything about the U.S.’s premier conference that addresses the needs, challenges and successes of small farmers from Alaska to Alabama, from Maine to Maui, and even from countries far beyond our shores.
2
 Burlington, Vermont
The Center for Sustainable Agriculture advances sustainable food and farming systems in Vermont and beyond. We cultivate partnership, support innovative research and practices, and inform policy to benefit Vermont communities and the UVM campus.
3
 Duluth, Minnesota
The Sustainable Food Systems certificate provides a broad and integrative base of knowledge for those interested in a local food system model, as well as the complex history, policies, business, strengths, and challenges in the U.S. food industry.
4

25. National Farm to School Network

Sustainable Agriculture
National Farm to School Network is an information, advocacy and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and early care and education settings.
5
 Urbana, Illinois
NRES faculty apply ecological theory and systems analysis to understand and manage farming, food, and bioenergy systems to produce needed basic, environmental, social, and economic services.
6
 Greenfield, Massachusetts
The Farm and Food Systems initiative at Greenfield Community College provides students with an interdisciplinary understanding of the ecological, economic, political, and social systems as they relate to food and farming.
7
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
8

29. Berea College Farm

Sustainable Agriculture
 Berea , KY
The Berea College Farm is one of the oldest, continuously operating, and most highly diversified student educational farms in the United States.
9
 Butler, Wisconsin
Every two years, people from around the world travel to Milwaukee to participate in an intensive three day conference that covers urban aquaculture, urban farming, planning strategies, education, youth programming, food policy and justice.
10
 Spring Valley, Wisconsin
The 3 day conference takes place annually in February. It includes food and workshops. Workshop submissions start in September two years prior to the conference date, so Conference 2019 has submissions in September, 2017.
11
 State College, Pennsylvania
PASA invites innovative, instructive, and enthusiastic presenters to share their knowledge of and expertise in the best practices and strategies to promote profitable farms in producing healthy food for all people.
12
 Winston-Salem, North Carolina
Join us for the 5th NC Choices Carolina Meat Conference – the largest gathering of pastured meat-makers in the country! Farmers, chefs, butchers, and industry leaders convene for two-days of unparalleled networking and hands-on training.
13
 Saint Joseph, Minnesota
The 2018 SFA Annual Conference will be 8:30 a.m.-5 p.m. Feb. 10, 2018, at the College of Saint Benedict in St. Joseph, Minn.
14
 Austin, Texas
ACC's Sustainable Agriculture Program offers courses that focus on ecological farming, quality of life and farm profitability. Our courses are designed to provide production and business skills training.
15
 Greenfield, Massachusetts
Focuses on sustainable farming and building resilient food systems. Students gain hands-on skills such as food cultivation, design of annual and perennial production systems, season-extension technologies, and food preservation.
16
 Quincy, Illinois
In support of this rapidly growing industry JWCC offers many for-credit courses in the College's Sustainable Local Foods Farming Certificate, a financial aid and WIA eligible 30 credit hour program.
17
 Amherst, Massachusetts
Our online program has been particularly attractive to the fastest growing farm demographic in New England, farms managed by women.
18
 Kaneohe, Hawaii
The Certificate of Completion in Sustainable Agriculture is a 17-credit certificate designed for students who want to engage is small-scale farming in Hawai'i.
19
 Overland Park, Kansas
A one-year certificate in Sustainable Agriculture, Market Farming introduces basic principles and hands on experience in production and direct marketing of locally grown food.