Sustainable Food Systems Sourcebook

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The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
1
 New Haven, Connecticut
On the farm, in the classroom, and around the world, the Yale Sustainable Food Program grows food literate leaders.
2
 Tempe, Arizona
The Certificate of Completion (CCL) in Sustainable Food Systems is for students who want an overview of the nation’s current food model and alternative methods for altering this model and creating more sustainable foods.
3
 Rosemount, Minnesota
The certificate in Sustainable Food Systems offers a practical, hands-on learning experience in the rapidly growing field of small-scale local/urban agriculture.
4
 Allendale Charter Township, Michigan
Students preparing for careers in local food enterprise, sustainability, education, business, social work, non-profit administration and other fields will benefit from the skills and experience necessary to address the role of food in community life.
5
 Greenfield, Massachusetts
Focuses on sustainable farming and building resilient food systems. Students gain hands-on skills such as food cultivation, design of annual and perennial production systems, season-extension technologies, and food preservation.
6
 Mesa, Arizona
The Certificate of Completion (CCL) in Sustainable Food Systems program is designed for students who want to learn about historical events that mark the nation's current food model.
7
The Missouri statewide strategic plan for extension programs in sustainable agriculture, titled, SUSTAINING PEOPLE THROUGH AGRICULTURE, was developed in 1995.
8
 Portland, Oregon
The Graduate Certificate in Sustainable Food Systems at Portland State University offers students the opportunity to explore the complex issues and relationships between food, people, and society.
9
 Philadelphia, Pennsylvania
The Certificate in Sustainable Food Systems offers all Temple University undergraduate students the opportunity to enhance their majors with an interdisciplinary approach to investigate the complexities of food systems.
10
 Medford, Massachusetts
This program is ideal for professionals engaged in a variety of food-related businesses and organizations, as well as others interested in implementing sustainable practices for their organizations, partners, and communities.
11
 Ann Arbor, Michigan
The graduate certificate in Sustainable Food Systems is one focus area of the graduate certificate in Sustainability. The Sustainability graduate certificate provides the knowledge, skill sets, and credentials relevant to sustainability.
12
 Burlington, Vermont
Our innovative 3-week online and on-campus cross-disciplinary program develops visionary leaders by offering solutions to the social, environmental, diet, and health impacts of our food system.
13

34. Tasting the Future

Food Security,Agroecology,Food Systems,Sustainable Agriculture
Working wide variety of organisations including governments, businesses and civil society organisations, with the aim of creating a global sustainable food system - one that is sustainable, fair and equitable.
14
 Richmond, British Columbia
15
 Corvallis, Oregon
To advance sustainable agriculture, community food systems, and economic progress for Oregon's small farmers and ranchers and provide a leading-edge experience for students.
16

37. The Green Urban Lunch Box

Community Nutrition
 Salt Lake City, Utah
The Green Urban Lunch Box’s vision is to create and build a sustainable community around food. Our programs revitalize neglected spaces to grow food, prevent food waste, inspire a new generation of farmers.
17
 Royalton, Vermont
CAFS is dedicated to creating food systems that are more sustainable, just, and humane. We do this by training law and policy leaders, designing innovative legal and policy tools, and generating creative ideas to advance progress and inspire change.
18

39. North Carolina State University: Agroecology and Sustainable Food Systems

Agroecology,Food Systems,Sustainable Agriculture,Organic,Online
 Raleigh, North Carolina
The major offers students three concentration areas: Agroecology Research and Production, Community Food Systems, and Urban Horticulture and there is a Agroecology Minor program. Many opportunities for research, internships and community engagement.
19
 Montréal, Québec
Food Secure Canada is a pan-Canadian alliance of organizations and individuals working together to advance food security and food sovereignty through three inter-locking goals: zero hunger, healthy and safe food, and sustainable food systems.