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1. Appalachian State University: Sustainable Development (BS)

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305 Bodenheimer Drive, Boone, 28607, United States
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2. California State University, Stanislaus: Permaculture Concentration (BS)

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One University Circle, Turlock, 95382, United States
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3. Evergreen State College: Food, Health, and Sustainability (BS)

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2700 Evergreen Parkway Northwest, Olympia, 98505, United States
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4. University of Hawaii: Sustainable Community Food Systems (BS)

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University of Hawaii West Oahu, Pearl City, 96782, United States
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5. Grow More, Waste Less | Food Systems Consulting, LLC

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Sharon, Windsor County 05065, United States
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6. David Cohlmeyer

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6556 Line 9, RR #3, Thornton, 91504, Canada
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7. Azoti

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1275 Kinnear Road, Columbus, 43212, United States
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8. University of Nebraska: Center for Applied Rural Innovation

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102 Filley Hall , Lincoln, NE 68583, United States
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9. Food First

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398 60th Street, Oakland, Alameda County 94618, United States
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10. University of Illinois: Agroecology and Sustainable Agriculture

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1102 South Goodwin Avenue, Urbana, 61801, United States
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11. Columbia University: Urban Design Lab

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475 Riverside Drive, New York, 10027, United States
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12. University of Oregon: Food Studies

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5223 University of Oregon, Eugene, 97403
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13. Appalachian Sustainable Agriculture Project

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306 West Haywood Street, Asheville, Buncombe County 28801, United States
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14. Alison Principle, The

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15. North American Biodynamic Conference

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East Troy, Walworth County 53120, United States
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16. Applied Community & Economic Development (ACED) Fellows Program

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Normal, McLean County , United States
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17. Temple University: Certificate in Sustainable Food Systems

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1801 North Broad Street, Philadelphia, Philadelphia County 19122, United States
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18. Triton College: Sustainable Agroecology Certificate

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2000 5th Avenue, River Grove, Cook County 60171, United States
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20. New York University: Food Studies (MA)

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411 Lafayette Street, New York, 10003, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.