Sustainable Food Systems Sourcebook

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 Boone, North Carolina
We are a critical development studies department that is committed to preparing students for both thoughtful analysis of the processes of human development and applied practice in the pursuit of transformative, community-driven development.
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 Turlock, California
The concentration in Permaculture is an emphasis available to students in the Agricultural Studies major. Permaculture is a design approach for agro-ecosystems.
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 Olympia, Washington
This program will take a scientific approach to food and cooking. This interdisciplinary exploration of food will take a broad ecological systems approach.
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 Pearl City, Hawaii
UH West Oʻahu’s Bachelor of Applied Science with a concentration in Sustainable Community Food Systems (BAS-SCFS) prepares students for jobs in the sustainable food and agriculture sector in Hawai‘i and beyond.
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 Sharon, Vermont
Using a systems-based approach to address the complex problems within our food systems, we empower and support people to affect the necessary changes to restore health to people and planet through our daily actions.
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6. David Cohlmeyer

Food Systems
 Thornton, Ontario
The food we grow, purchase and create truly impacts our climate, biodiversity and culture. We can no longer be complacent about our food choices. Appropriate food selections preserve our soil, maintain our jobs, and strengthen our wellbeing.
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7. Azoti

Agroecology
 Columbus, Ohio
We bring a more collaborative, efficient & transparent approach to the food value chain that REDUCES WASTE to the point where: food buyers lower costs by 2-5% and gain access to more local varieties and distributors increase net profits by 30-50%.
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 Lincoln
CARI's mission is to help create a rural community and agricultural structure that is economically viable, environmentally sound, socially acceptable and sustainable into the future.
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9. Food First

Agroecology
 Oakland, California
Food First envisions a world in which all people have access to healthy, ecologically produced, and culturally appropriate food. Food First supports activists, social movements, alliances, and coalitions working for systemic change
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 Urbana, Illinois
NRES faculty apply ecological theory and systems analysis to understand and manage farming, food, and bioenergy systems to produce needed basic, environmental, social, and economic services.
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 New York, New York
The Urban Design Lab (UDL) is a research unit of Columbia University’s Earth Institute created in 2005 to address the need for a design-based approach to shaping the long range future of sustainable urbanism.
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 Eugene, OR
One of only a handful of university-based academic food studies programs in the country, the UO Food Studies Program is set apart by its broad interdisciplinary approach that spans the social sciences, the humanities, and the natural sciences.
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 Asheville, North Carolina
ASAP works to strengthen local and regional food systems and build healthier communities. We support family farms, markets, create community connections to local food, and conduct rigorous food systems research at our Local Food Research Center.
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The Alison Principle creatively inspires and challenges companies to find greener ways to do business. Our considered and responsible approach to marketing, entertainment and staff engagement ensures better value, quality, pleasure and profit.
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 East Troy, Wisconsin
The North American Biodynamic Conference happens every other year typically in November. The conference last for 5 days and includes speakers, workshops, and movie screenings.
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 Normal, Illinois
Through coursework and field work, the ACED Fellows Program at Illinois State University enhances the skills of experienced students working to become the new generation of development specialists.
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 River Grove, Illinois
Designed for learners who wish to gain an appreciation and practical skills to use sustainable practices that will positively influence the quality of natural ecosystems and human environment.
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The SAEA champions innovative educational approaches for sustainable agriculture through the development, application, and research of teaching and learning practices.
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 Philadelphia, Pennsylvania
The Certificate in Sustainable Food Systems offers all Temple University undergraduate students the opportunity to enhance their majors with an interdisciplinary approach to investigate the complexities of food systems.
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 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.