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1. Appalachian State University: Sustainable Development (BS)

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305 Bodenheimer Drive, Boone, 28607, United States
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2. Drexel University: Culinary Arts and Science (MS)

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3141 Chestnut Street, Philadelphia, 19104, United States
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3. University of Alberta: Community Engagement (BS)

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University of Alberta, Edmonton, AB T6G 2R3, Canada
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4. Sustainable Food Systems LLC

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88 South Main Street, Wallingford, 06492, United States
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5. Garden Party

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1528 Notre Dame Drive, Saint Agatha, N0B 2L0, Canada
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6. Kitchen Table Consultants

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112 Righters Ferry Road, Bala Cynwyd, 19004, United States
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7. University of Vermont: Center for Sustainable Agriculture

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8. RUAF Foundation

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9. Colorado State University: Department of Sociology

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Fort Collins, , United States
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10. Sustainability Studies, University of New Mexico

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1 University of New Mexico, Albuquerque, 87131
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11. University of Colorado: Food Systems Research Group

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Campus Box 103 University of Colorado Denver, Denver ,
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12. UC Berkeley: Department of Environmental Science, Policy, and Management

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130 Mulford Hall #3114 , Berkeley, 94720, United States
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13. Columbia University: Urban Design Lab

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475 Riverside Drive, New York, 10027, United States
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14. University of Oregon: Food Studies

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5223 University of Oregon, Eugene, 97403
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15. Beyond Green Sustainable Food Partners

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1103 West Grand Avenue, Chicago, Cook County 60642, United States
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16. Fresh Earth Gardens

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17. National Good Food Network: Food Hub Consultants

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18. Growing Food and Justice for All Gathering

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13111 West Silver Spring Drive, Butler, Waukesha County 53007, United States
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19. International Conference on Agriculture, Food and Urbanizing Society

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Metropolitan City of Venice , Italy
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20. International Conference on Agriculutre and Horticulture

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2360 Corporate Circle, Henderson, Clark County 89074, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.