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1. College of the Atlantic: Farming & Food Systems (BS)

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105 Eden Street, Bar Harbor, 04609, United States
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2. Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

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170 North St. , Dryden, 13053, United States
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3. Purdue University: Sustainable Food and Farming Systems (BS)

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625 Agriculture Mall, West Lafayette, 47907, United States
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4. Bloomsbury Publishing

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1385 Broadway, New York, 10018, United States
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5. University of Vermont: Center for Sustainable Agriculture

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23 Mansfield Avenue, Burlington, 05401, United States
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6. University of Illinois: Agroecology and Sustainable Agriculture

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1102 South Goodwin Avenue, Urbana, 61801, United States
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7. Greenfield Community College: Farm and Food Systems

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Greenfield, 01301, United States
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8. Growing Food and Justice for All Gathering

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13111 West Silver Spring Drive, Butler, Waukesha County 53007, United States
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9. John Wood Community College: Local Food Programs

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1301 South 48th Street, Quincy, Adams County 62305, United States
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10. Greenfield Community College: Farm and Food Systems Certificate Program

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One College Drive, Greenfield, Franklin County 01301, United States
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11. Johnson County Community College: Sustainable Agriculture Certificate

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12345 College Boulevard, Overland Park, Johnson County 66210, United States
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12. UMass Amherst: Sustainable Food and Farming Online Certificate

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161 Holdsworth Way, Amherst, Hampshire County 01003, United States
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13. University of Vermont Food Systems Graduate Program (MS, PhD)

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109 Carrigan Drive, Burlington, Chittenden County 05405, United States
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14. Sustain: The Alliance for Better Food and Farming

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56-64 Leonard Street, Greater London EC2A 4LT, United Kingdom
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15. Groundwork Center for Resilient Communities

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148 East Front Street, Suite 301, Traverse City, Grand Traverse County 49684, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.