Results 1 - 20 of 54

Filter

Clear
1

1. Syracuse University: Food Studies (BS, MS)

1
440 White Hall Falk College, Syracuse, 13244, United States
1
2

2. Sustainable Food Systems LLC

2
88 South Main Street, Wallingford, 06492, United States
2
3

3. Fair Food

3
1315 Walnut Street, Philadelphia, 19107, United States
3
4

4. Fair Food Network

4
205 East Washington Street, Ann Arbor, 48104, United States
4
5

5. FamilyFarmed

5
225 West Hubbard Street, Chicago, 60654, United States
5
6

6. Kitchen Table Consultants

6
112 Righters Ferry Road, Bala Cynwyd, 19004, United States
6
7

7. Matson Consulting

7
PO Box 661, Aiken, Aiken County 29802, United States
7
8

8. New Venture Advisors LLC

8
2506 North Clark Street, Chicago, 60614, United States
8
9

9. Reap Food Group

9
306 East Wilson Street, #2W, Madison, 53703, United States
9
10

10. Farm to Cafeteria Conference

10
1 John Nolen Drive, Madison, 53703, United States
10
11

11. Azoti

11
1275 Kinnear Road, Columbus, 43212, United States
11
12

12. Center for Nutrition and Healthy Food Systems

12
111 Colchester Avenue, Burlington, 05405, United States
12
13

13. Michigan State University Center for Regional Food Systems

13
480 Wilson Road, East Lansing, 48824, United States
13
14

14. The University of British Columbia: Centre for Sustainable Food Systems

14
3461 Ross Drive, Vancouver, Greater Vancouver V6T 1W5, Canada
14
15

15. UMD Continuing Education: Sustainable Food Systems Certificate

15
1049 University Drive, Duluth, 55812, United States
15
16

16. National Farm to School Network

16
16
17

17. University of North Carolina: Food for All

17
University of North Carolina, Chapel Hill, Chapel Hill,
17
18

18. Food for Thought

18
Rural Life Center, Kenyon College, Gambler , 43022
18
19

19. American Planning Association Food Systems Planning Interest Group (APA-FIG)

19
19
20

20. Appalachian Sustainable Agriculture Project

20
306 West Haywood Street, Asheville, Buncombe County 28801, United States
20

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.