Sustainable Food Systems Sourcebook

Results 1 - 20 of 55


 Syracuse, NY
As a food studies student at Syracuse, your classroom might be in our experiential food laboratory one week, and the next week you’ll learn by doing at a local Community Supported Agriculture farm.
 Wallingford, Connecticut
Sustainable Foods Systems is a unique consulting service that partners with community organizations to incorporate sustainability practices that are healthier for their customers, local economies and the planet.

3. Fair Food

Food Systems
 Philadelphia, Pennsylvania
Fair Food is a nonprofit that connects wholesale buyers and small- and medium-sized farms in the Greater Philadelphia region in order to increase business viability to save farmland and bring locally grown food to the marketplace.

4. Fair Food Network

Food Systems
 Ann Arbor, Michigan
Fair Food Fund provides financing and business assistance to good food enterprises that connect small and mid-size farms with consumers hungry for local, sustainably grown food.

5. FamilyFarmed

Food Systems
 Chicago, Illinois
FamilyFarmed is a non-profit organization committed to expanding the production, marketing and distribution of locally grown and responsibly produced food, in order to enhance the social, economic, and environmental health of our communities.
 Bala Cynwyd, Pennsylvania
Our goal is simple – to help passionate farmers and food artisans build lasting, profitable, locally-focused businesses. We accomplish this by working alongside our clients.
 Chicago, Illinois
We are business consultants specializing in local food system planning and sustainable food business development.

8. Reap Food Group

 Madison, Wisconsin
REAP's Farm to School program brings fresh, local, sustainably produced food to children, establishes reliable markets for local farms using sustainable agriculture practices, and provides hands-on education in Madison classrooms.

9. Farm to Cafeteria Conference

Sustainable Agriculture
 Madison, Wisconsin
The 8th National Farm to Cafeteria Conference: Moving Forward Together will convene a diverse group of stakeholders from across the farm to cafeteria movement working to source local food for institutional cafeterias and foster a culture of food.
 Aiken, South Carolina
We maintain an interest in local foods and helping rural businesses breaking into the industry.

11. Azoti

 Columbus, Ohio
We bring a more collaborative, efficient & transparent approach to the food value chain that REDUCES WASTE to the point where: food buyers lower costs by 2-5% and gain access to more local varieties and distributors increase net profits by 30-50%.
 Burlington, Vermont
At The University of Vermont Medical Center, we understand that nutrition and food systems are inextricably linked to the health of our patients and our community. This is reflected in our commitment to serving fresh, locally produced food.
 East Lansing, Michigan
Our vision is a thriving economy, equity and sustainability for Michigan, the country and the planet through food systems rooted in local regions and centered on food that is healthy, green, fair and affordable.
 Vancouver, British Columbia
The Centre for Sustainable Food Systems at the UBC Farm (CSFS), is a unique research centre that aims to understand and fundamentally transform local and global food systems towards a more sustainable, food secure future.
 Duluth, Minnesota
The Sustainable Food Systems certificate provides a broad and integrative base of knowledge for those interested in a local food system model, as well as the complex history, policies, business, strengths, and challenges in the U.S. food industry.

16. National Farm to School Network

Sustainable Agriculture
National Farm to School Network is an information, advocacy and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and early care and education settings.
 Chapel Hill, NC
“Food for All: Local and Global Perspectives” challenges the entire campus community to explore wide-ranging topics.
 Gambler , OH
Food for Thought is an initiative to build a sustainable local market for foods produced in and around Knox County, Ohio.
 Ann Arbor, Michigan
The University of Michigan Sustainable Food Systems Initiative engages an interdisciplinary mix of students, faculty, and communities at local and global levels to learn from and build food systems that are health-promoting and economically viable.
The American Planning Association Food Systems Planning Interest Group (FIG) is a coalition of planners and allied professionals who have come together to advance food systems planning at the local, regional, state, or national level.