Sustainable Food Systems Sourcebook

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1. Farm to Cafeteria Conference

Sustainable Agriculture
 Madison, Wisconsin
The 8th National Farm to Cafeteria Conference: Moving Forward Together will convene a diverse group of stakeholders from across the farm to cafeteria movement working to source local food for institutional cafeterias and foster a culture of food.
1
 Big Sky, Montana
National Association of Community Development Extension Professionals is an organization dedicated to improving the visibility, coordination, professional status and resource base of community and economic development Extension programs.
2
 Virginia Beach, Virginia
Here you’ll learn everything about the U.S.’s premier conference that addresses the needs, challenges and successes of small farmers from Alaska to Alabama, from Maine to Maui, and even from countries far beyond our shores.
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4. National Farm to School Network

Sustainable Agriculture
National Farm to School Network is an information, advocacy and networking hub for communities working to bring local food sourcing and food and agriculture education into school systems and early care and education settings.
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The National Agricultural & Rural Development Policy Center (NARDeP) is organized by the Regional Rural Development Centers to provide information about the increasingly contentious and complex rural policy issues facing the U.S.
5
 Denver , CO
The University of Colorado Denver Food Systems Research Group is part of the National Science Foundation funded IGERT multidisciplinary doctoral training project on Sustainable Urban Infrastructure.
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The American Planning Association Food Systems Planning Interest Group (FIG) is a coalition of planners and allied professionals who have come together to advance food systems planning at the local, regional, state, or national level.
7
 Vancouver, British Columbia
Cultivating Healthy Places is an international consulting business specializing in social equity, community health and resilient food systems planning.
8
Food system consultants from around the US have agreed to provide one hour of their time, pro bono, to food hubs participating in the National Food Hub Survey.
9
 Veneto
This is an annual conference around June and takes place in various parts of the world. It can be found by googling the title as the conference website changes each year.
10
 Henderson, Nevada
This conference takes place annually and in a different month every year in various parts of the world. It often occurs in the summer. Abstracts can be submitted.
11
 Nürtingen, Baden-Württemberg
This is a two day conference that takes place every 2-3 years in various parts of the world. It has many speakers and is considered an industry highlight.
12
 New York, New York
The 10th International Public Markets Conference is a 3 day event that focuses on new trends and innovations for the preservation and revitalization of public markets internationally.
13
 Santa Rosa, California
The National Heirloom Expo is an annual conference that hosts speakers, exhibitors, vendors and demonstrations over a 3 day period. It even has a kid's section.
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Professional society providing an international forum to engage in the cross-disciplinary study of food, agriculture, and health, as well as an opportunity for examining the values that underlie various visions of food and agricultural systems.
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16. Terra Madre

Agroecology
 Torino, Piemonte
Terra Madre is a project conceived by Slow Food as a result of its growth and development and its conviction that “eating is an agricultural act and producing is a gastronomic act.”
16
 Berkeley, California
The Rooted in Community National Youth Leadership Summit is a conference for high school aged young people involved in the food justice movement. Every summer the summit attracts over 100 young people from throughout the United States and Canada.
17
 Albuquerque, New Mexico
The National Good Food Network (NGFN) was established by the Wallace Center a decade ago to bring all members of the value chain together to take healthy, fair, affordable and environmentally “green” food to scale, and to touch more lives.
18
 Washington, District of Columbia
The NAP publishes more than 200 books a year on a wide range of topics in science, engineering, and medicine, providing authoritative information on important matters in science and health policy.
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Penguin Random House is the international home to nearly 250 editorially and creatively independent publishing imprints.