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1. MS in Food Systems & Society at Oregon Health & Science University

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Gaines Hall Oregon Health & Science University, Portland, 97239, United States
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2. California State Polytechnic University: Nutrition (BS)

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Building 74M Cal Poly , San Luis Obispo, 93407, United States
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3. City University of New York, Hunter College: Nutrition/Food Science (BS)

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695 Park Avenue, New York, 10065, United States
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4. Clemson University: Food Science and Human Nutrition (BS)

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223 Jersey Lane, Clemson, 29634, United States
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5. Flathead Valley Communtiy College: Integrated Agriculture and Food Systems (AAS)

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777 Grandview Drive, Kalispell, 59901, United States
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6. Washington State University: Agricultural and Food Systems (BS)

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Johnson Hall Washington State University , Pullman, 99163, United States
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7. Drexel University: Culinary Arts and Science (MS)

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3141 Chestnut Street, Philadelphia, 19104, United States
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8. Caly Poly: Center for Sustainabilty

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Center for Sustainab California Polytechnic State University , San Luis Obispo, 93407, United States
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9. UC Berkeley: Department of Environmental Science, Policy, and Management

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130 Mulford Hall #3114 , Berkeley, 94720, United States
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10. University of Hawaii: Sustainable Community Food Systems (BS)

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University of Hawaii West Oahu, Pearl City, 96782, United States
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11. University of Colorado: Food Systems Research Group

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Campus Box 103 University of Colorado Denver, Denver ,
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12. University of Oregon: Food Studies

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5223 University of Oregon, Eugene, 97403
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13. Tufts University Agriculture: Food and Evironment Program

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Tufts Unviersity , Somerville, Middlesex County , United States
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14. Washington State University: Undergraduate Certificate in Organic Agriculture

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Pullman, Whitman County 99163, United States
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15. Wright State University: Food Systems Management Certificate

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Lake Campus Drive, Celina, Mercer County 45822, United States
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16. New York University: Food Studies (MA)

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411 Lafayette Street, New York, 10003, United States
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17. New Entry Sustainable Farming Project

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733 Cabot Street, Beverly, Essex County 01915, United States
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18. Food and Agricultural Sciences National Needs Graduate and Postgraduate Fellowship Grants Program

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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.