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1. University of British Columbia: Integrated Studies in Land & Food Systems (MSc, PhD)

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2357 Main Mall, Vancouver, V6T 1Z4, Canada
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2. Tisch Food Center

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525 West 120th Street, New York, 10027, United States
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3. Food Systems Planning and Healthy Communities Lab, University of Buffalo

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233 Hayes Hall University at Buffalo, SUNY, Buffalo, 14214, United States
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4. Center for Nutrition and Healthy Food Systems

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111 Colchester Avenue, Burlington, 05405, United States
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5. Michigan State University Center for Regional Food Systems

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480 Wilson Road, East Lansing, 48824, United States
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7. UC Berkeley: Berkeley Food Institute

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23 Giannini Hall #3100, Berkeley, 94720
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8. Food First

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398 60th Street, Oakland, Alameda County 94618, United States
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9. Cultivating Healthy Places

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Vancouver, Greater Vancouver , Canada
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10. PASA Farming for the Future Conference

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State College, Centre County , United States
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11. National Good Food Network Conference

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Albuquerque, Bernalillo County , United States
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12. Antioch University: Certificate in Food Justice and Resilient Communities

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40 Avon Street, Keene, Cheshire County 03431, United States
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13. Society for Nutrition Education and Behavior (SNEB)

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9100 Purdue Road, Indianapolis, Marion County 46268, United States
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14. FoodCorps

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1140 Southeast 7th Avenue, Portland, Multnomah County 97214, United States
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15. Food Secure Canada

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3875 Rue Saint-Urbain, Montréal, Communauté-Urbaine-de-Montréal H2W 1T9, Canada
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16. The Good Food Brigade

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17. Real Food Challenge

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30 Bow Street, Cambridge, Middlesex County 02138, United States
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18. Sustainable Food Cities

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19. PolicyLink

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1438 Webster Street, Oakland, Alameda County 94612, United States
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20. Sustainable AGriculture Education (SAGE)

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2150 Allston Way, Berkeley, Alameda County 94704, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.