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1. City University of New York: Food Studies (PhD Concentration)

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55 Lexington Avenue, New York, 10010, United States
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2. Syracuse University: Food Studies (BS, MS)

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440 White Hall Falk College, Syracuse, 13244, United States
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3. City University of New York, Hunter College: Nutrition/Food Science (BS)

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695 Park Avenue, New York, 10065, United States
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4. Tompkins Cortland Community College: Sustainable Farming and Food Systems (AAS)

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170 North St. , Dryden, 13053, United States
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5. SUNY Cobleskill: Food Systems & Technology (BT)

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106 Suffolk Circle, Cobleskill, 12043, United States
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6. Groundwork Group LLC

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10 Saint Pauls Place, Brooklyn, 11226, United States
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7. Bloomsbury Publishing

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8. Tisch Food Center

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9. Columbia University: Urban Design Lab

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475 Riverside Drive, New York, 10027, United States
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10. Corkscrew Consulting

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11. GritWork

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New York City, NY , United States
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12. International Public Markets Conference

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419 Lafayette Street, New York, New York County 10003, United States
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13. Echoing Green Fellowship

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462 7th Avenue, New York, New York County 11233, United States
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14. Oxford University Press

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198 Madison Avenue, New York, New York County 10016, United States
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15. Routledge

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711 3rd Avenue, New York, New York County 10017, United States
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16. Springer Publishing

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11 West 42nd Street, New York, New York County 10036, United States
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17. The New Press

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120 Wall Street, New York, New York County 10005, United States
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18. W. W. Norton & Co

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500 5th Avenue, New York, New York County 10110, United States
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19. Karen Karp & Partners (KK&P)

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27 East 21st Street, New York, New York County 10010, United States
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20. James Beard Foundation

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167 West 12th Street, New York, New York County 10011, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.