Sustainable Food Systems Sourcebook

Results 1 - 8 of 8


 New York, New York
Food is central to our existence, but the social and cultural study of food is a relative newcomer to the academy.
 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
 Brooklyn, New York
As consultants, our primary objective and focus is to always succeed in achieving the stated outcomes and expectations of our clients.

4. Tisch Food Center

Sustainable Agriculture
 New York, New York
The Tisch Food Center cultivates research about connections between a just, sustainable food system and healthy eating, and translates it into recommendations and resources for educators, policy makers, and community advocates.
Corkscrew Consulting is a full-service consulting firm focusing on restaurant openings, brand identity, strategic positioning, identifying growth opportunities and wine & spirits development.

6. GritWork

 New York City
Grit Work transforms high-growth natural and organic food brands into strong operations through product design and sustainable supply chain strategies. Connecting vision with grit work results in a wiser journey.
 New York City, New York
Our students gain practical expertise through innovative coursework that addresses 21st-century needs and developments by drawing on the connections between what we consume and how we live.
 New York, New York
One of the first master’s degree programs in the US devoted to food scholarship, Food Studies at NYU employs approaches from the humanities and social sciences and prepares you to analyze the current American food system.