Sustainable Food Systems Sourcebook

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 New York, New York
The Nutrition and Food Science (NFS) major in the CUNY School of Public Health at Hunter College campus is a diverse science-based program where students learn about food and its effect on our health.
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 Shelburne, Vermont
The Food Systems Research Institute supports companies and institutions across sectors, including private business, public institutions, non-profits, NGOs, and educational entities.
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3. Food Trust, The

Agroecology
 Philadelphia, Pennsylvania
The Food Trust provides consulting services to help public and private organizations promote good nutrition and increase access to nutritious foods.
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 Toronto, Ontario
In addition to research and education, the Centre for Studies in Food Security believes that academic institutions have an important role to play in addressing societal issues through the creation of public forums and networks.
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5. Johns Hopkins Center for a Livable Future

Food Security,Food Studies,Food Systems,Online
 Baltimore, Maryland
Our work is driven by the concept that public health, diet, food production and the environment are deeply interrelated and that understanding these relationships is crucial in pursuing a livable future.
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6. Ryan Harb

Agroecology
Ryan Harb Consulting provides three types of sustainability services: Public Speaking, Local Food Sourcing, and Permaculture Garden Design.
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 Washington, District of Columbia
Everyone has the right to good health In the U.S., where you live, your income, education, race and access to health care mean as much as a 15-year difference in how long you will live. Equally shocking: studies show that even wealthy, highly educate
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 Long Beach, California
This is an annual 3 day long conference that takes place in May. It discusses topics related to food such as health and sustainability. It offers several speakers, workshops, and field-trips.
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 New York, New York
The 10th International Public Markets Conference is a 3 day event that focuses on new trends and innovations for the preservation and revitalization of public markets internationally.
9
 Los Angeles, California
The ULI Fall Meeting brings together more than 6,000 leaders from every sector of the real estate industry. By attending, you will meet developers, investors, architects, planners, brokers, academics, attorneys, decision makers, and public officials.
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 Somerville, Massachusetts
The Agriculture, Food and Environment (AFE) program fuses the disciplines of nutrition, agricultural science, environmental studies, and public policy.
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 New York, New York
The New Press publishes books that promote and enrich public discussion and understanding of the issues vital to our democracy and to a more equitable world.
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 Athens, Ohio
The Food and Society Certificate program allows students to think critically about an aspect of their lives simultaneously deeply personal, public, and political to which they can readily relate.
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 Henniker, New Hampshire
Public health consultant specializing in food council development and nutrition program development. Works with organizations at all levels and sizes to meet their goals in improving the food system, food access, and nutrition programs.
14
 Somerset, Kentucky
The Center's mission is to provide leadership that stimulates innovative and sustainable economic development solutions and a better way of life in Southern and Eastern Kentucky.
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 Washington, District of Columbia
Food Policy Action works to promote positive policies, educate the public, and hold legislators accountable for their votes on food and farm policy.
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 Washington, District of Columbia
FRAC works with hundreds of national, state and local nonprofit organizations, public agencies, and corporations to address hunger and its root cause, poverty.
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The Sustainable Food Cities approach develops a cross-sector partnership of local public agencies, businesses, academics and NGOs committed to working together to make healthy and sustainable food a defining characteristic of where they live.
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 Chicago, Illinois
An award-winning online business-to-business publication covering start-ups and industry giants, FoodNavigator-USA provides a 360-degree view of the North American food and beverage market.
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The National Agricultural & Rural Development Policy Center (NARDeP) is organized by the Regional Rural Development Centers to provide information about the increasingly contentious and complex rural policy issues facing the U.S.