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1. City University of New York, Hunter College: Nutrition/Food Science (BS)

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695 Park Avenue, New York, 10065, United States
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2. Food Systems Planning and Healthy Communities Lab, University of Buffalo

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233 Hayes Hall University at Buffalo, SUNY, Buffalo, 14214, United States
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3. FoodCorps

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1140 Southeast 7th Avenue, Portland, Multnomah County 97214, United States
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4. American School Health Association (ASHA) Scholarship

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Bloomington, Monroe County , United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.