Appalachian Sustainable Agriculture Project

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Appalachian Sustainable Agriculture Project

306 West Haywood Street, Asheville, Buncombe County 28801, United States

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Type:
Food Systems
Categories:
Consulting Services
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General info
Through advancing food systems change in the Appalachian region and beyond, we have become a national leader in the local food movement.

In addition to our programs and initiatives, we offer consulting to foundations, public agencies, and community organizations across the country. Given our deep expertise in local food systems, much of our consulting is focused on helping clients increase support for local food and farms in their communities.

Whether you are a funder who is seeking support with understanding an existing food system and identifying promising strategies for improving it, a public agency who wants to baseline food and farm activity in a particular geographic area, or a community organization that is interested in creating a local food branding and certification program, we can help you. We are committed to working with clients like you to build your capacity, deepen your impact, and achieve greater success.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.