Consulting Services
A growing number of professional consultants are available to work with an organization or agency on community and regional food systems projects. Some work nationally or internationally and others more locally. They can conduct a feasibility study, prepare a proposal, create GIS maps,…
MoreA growing number of professional consultants are available to work with an organization or agency on community and regional food systems projects. Some work nationally or internationally and others more locally. They can conduct a feasibility study, prepare a proposal, create GIS maps, conduct surveys, and lead search conferences, among other technical tasks. Use the Sustainable Food Systems Sourcebook to find reputable and experienced consultants.
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About The Sustainable Food Systems Sourcebook
The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).
Contact Duncan Hilchey with any questions or comments.