Food Matters

Creating sustainable, equitable food systems
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Food Matters

Brighthelm Centre North Road, Brighton, England BN1 1YD, United Kingdom

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Creating sustainable, equitable food systems

Type:
Food Systems
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General info

Food Matters has developed an influential voice in the food sector and built a strong reputation for authoritative and evidenced analysis, opinion and action.

Our consultancy work is characterised by an active understanding of community development issues, and of domestic, European and international policy issues. Our belief is that local, national and global food issues are intimately linked and we aim to inform national policy-making through the work we undertake locally, and vice versa. Food Matters is able to draw upon the considerable experience of its core staff and the specific expertise of a wider pool of professionals with skills in a range of relevant disciplines.  These include: food poverty and access issues, sustainable agriculture, health, wellbeing and nutrition, children’s foods, local procurement, and consumer focussed research working both at a local grassroots level and in regional and national settings as well as graphic design, social media and information technology.

Food Matters offers support to individuals, groups, organisations and communities through consultancy to guide and support programme evaluation, research and project development.

Whilst this work is primarily focused on the food sector Food Matters also provides training and consultancy to groups and organisations in other sectors and around issues such as climate change, development planning, waste and community development.

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.