Results 1 - 9 of 9

1. Green Mountain College: Sustainable Food Systems (MS)

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One Brennan Circle Green Mountain College, Poultney, VT 05764, United States
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2. Drexel University: Culinary Arts and Science (MS)

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3141 Chestnut Street, Philadelphia, Pennsylvania 19104, United States
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4. Food First

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398 60th Street, Oakland, California 94618, Alameda County, United States
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5. Food Book Fair

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5

6. University of Vermont: Food Hub Management Professional Certificate Program

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Burlington, Vermont, Chittenden County, United States
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7. Food First Food Sovereignty Tours Scholarship Program

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8. Washington State University: Undergraduate Certificate in Organic Agriculture

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Pullman, Washington 99163, Whitman County, United States
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9. New York University: Food Studies (MA)

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411 Lafayette Street, New York, New York 10003, United States
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About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.