Sustainable Food Systems Sourcebook

University of Vermont Claimed

UVM is a global leader in food systems education, research, and collaboration.
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Contact Persons
Serena Parnau - Graduate Program Coordinator
Kate Finley-Woodruff - Undergraduate Program
S'ra DeSantis - Continuing and Distance Education
Alison Nihart - General Food Systems Inquiries

Burlington, Vermont, United States

Map Location

UVM is a global leader in food systems education, research, and collaboration.

Type:
Food Systems
Categories:
Research, Policy, and Extension/Outreach ProgramsCertificatesOnline Training OpportunitiesDegree ProgramsDoctoral DegreeMasters DegreeUndergraduate Degree
Keywords:
General info

Over the past several decades, the University of Vermont (UVM) has established its leadership in food systems research, teaching, and outreach.

UVM offers a B.S. in food systems as well as a chance to minor in the discipline.

UVM offers a full range of graduate study, including a master's degree, accelerated master's and our Ph.D. program in Food Systems.

From farmer training to food hub management, professional and certificate programs at the University of Vermont provide learning opportunities for food systems movers and shakers in Vermont and around the world.

UVM Extension integrates higher education, research and outreach to help Vermonters put knowledge to work in their families and homes, farms and businesses, towns and the natural environment.

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