Results 1 - 12 of 12

1. Chatham University: Food Studies (MA)

1
Eden Hall 6035 Ridge Rd, Gibsonia, 15044, United States
1

2. MS in Food Systems & Society at Oregon Health & Science University

2
Gaines Hall Oregon Health & Science University, Portland, 97239, United States
2

3. Drexel University: Culinary Arts and Science (MS)

3
3141 Chestnut Street, Philadelphia, 19104, United States
3

4. University of British Columbia: Integrated Studies in Land & Food Systems (MSc, PhD)

4
2357 Main Mall, Vancouver, V6T 1Z4, Canada
4

5. University of Alberta: Community Engagement (BS)

5
University of Alberta, Edmonton, AB T6G 2R3, Canada
5

6. University of Vermont

6
Burlington, Vermont, United States
6

7. Mississippi Valley State University: Rural Public Policy & Planning (MA)

7
14000 U.S. 82, Itta Bena, Leflore County 38941, United States
7

8. University of Vermont Food Systems Graduate Program (MS, PhD)

8
109 Carrigan Drive, Burlington, Chittenden County 05405, United States
8

9. New York University: Nutrition and Food Studies (BS, MS, PhD)

9
411 411 Lafayette Street, 5th Floor, New York City, 10003, United States
9

10. New York University: Food Studies (MA)

10
411 Lafayette Street, New York, 10003, United States
10

11. Center for Agriculture and Food Systems at Vermont Law School

11
164 Chelsea Street, Royalton, Windsor County 05068, United States
11

12. University of New England NORTH

12
1075 Forest Avenue, Portland, Cumberland County 04103, United States
12

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.