Results 1 - 4 of 4

1. University of Vermont

1
Burlington Vermont United States
1

2. University of Vermont Food Systems Graduate Program (MS, PhD)

2
109 Carrigan Drive, Burlington, Vermont 05405, Chittenden County, United States
2

3. New York University: Nutrition and Food Studies (BS, MS, PhD)

3
411 411 Lafayette Street, 5th Floor, New York City, New York 10003, United States
3

4. Indiana University: Anthropology of Food (Doctoral Concentration)

4
Indiana University 701 East Kirkwood Ave, Bloomington, 47405, IN, United States
4

About The Sustainable Food Systems Sourcebook

The Sustainable Food Systems Sourcebook is a free database of degree programs, consultants, scholarships, funding, conferences, and other education and training resources for professionals and students focused on food systems work. It is published by the Thomas A. Lyson Center for Civic Agriculture and Food Systems in collaboration with the North American Food Systems Network (NAFSN). The Lyson Center is a project of the Center for Transformative Action (a 501c3 nonprofit organization affiliated with Cornell University).

 

Contact Duncan Hilchey with any questions or comments.